Injury Line: Kentucky Fried Chicken
Inspection Nr | 313439515 |
Investigation Nr | 201044252 |
Line Nr | 1 |
Age | |
Sex |   |
Nature of Injury | Burn/Scald(Heat) |
Part of Body | Multiple |
Source of Injury | Food |
Event Type | Other |
Environmental Factor | Temperature +/- Tolerance Lev. |
Human Factor | Malfunc In Securing/Warning Op |
Occupation | Short-order cooks |
Degree of Injury | Hospitalized injury |
Task Assigned | Task regularly assigned |