Injury Line: Albertson'S
| Inspection Nr | 120154620 |
| Investigation Nr | 201171659 |
| Line Nr | 1 |
| Age | |
| Sex |   |
| Nature of Injury | Cut/Laceration |
| Part of Body | Finger(S) |
| Source of Injury | Machine |
| Event Type | Caught In Or Between |
| Environmental Factor | Catch Point/Puncture Action |
| Human Factor | Mater-Handlg Proced. Inappropr |
| Occupation | Kitchen workers, food preparation |
| Degree of Injury | Non Hospitalized injury |
| Task Assigned | Task regularly assigned |
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