Injury Line: Burger King
Inspection Nr | 119623502 |
Investigation Nr | 170840623 |
Line Nr | 1 |
Age | |
Sex |   |
Nature of Injury | Burn/Scald(Heat) |
Part of Body | Multiple |
Source of Injury | Heat (Envir/Mech) |
Event Type | Fall(Same Level) |
Environmental Factor | Temperature +/- Tolerance Lev. |
Human Factor | Insuf/Lack/Protcv Wrk Clthg/Equip |
Occupation | Short-order cooks |
Degree of Injury | Hospitalized injury |
Task Assigned | Task regularly assigned |