Accident Report Detail

Accident Summary Nr: 115210.015 - Employee burns foot and leg in fryer vat full of hot cooking

Accident Summary Nr: 115210.015 -- Report ID: 0950632 -- Event Date: 03/24/2019
Inspection Nr	Date Opened	SIC	NAICS	Establishment Name
1391439.015	04/08/2019		722513	M Baker Management

Abstract: At 4:30 p.m. on March 24, 2019, an employee was standing on a portable ladder cleaning the hood baffles in the canopy hood above the fryer vat in the kitchen at a Kentucky Fried Chicken restaurant. The employee stepped from the ladder and put his foot on the edge of the fryer vat. The employee's right foot slipped on the edge of the vat and it slipped into hot oil, burning his foot and calf. The employee was hospitalized.

Keywords: Burn, Fall, Foot, Hot Cooking Oil, Ladder, Leg, Slip, Slippery Surface

Employee Details
Employee #	Inspection Nr	Age	Sex	Degree of Injury	Nature of Injury	Occupation
1	1391439.015	35	M	Hospitalized injury		Cooks, except short order

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