Accident Report Detail
Accident Summary Nr: 110755.015 - Employee sustains chemical burns to abdomen from corrosive l
| Inspection Nr | Date Opened | SIC | NAICS | Establishment Name |
|---|---|---|---|---|
| 1358578.015 | 11/07/2018 | 722511 | Harbor Foods #3, Inc. |
Abstract: At 9:15 a.m. on October 1, 2018, an employee was working in the front of a restaurant and pulled the tubing from a 5 gallon close loop system that had some red corrosive liquid. The employee was unaware that that liquid was corrosive and did not take immediate action to remove it from her clothing. The employee sustained a second degree chemical burn to her left abdomen and was transported to UC San Diego Medical Center, where she was admitted for treatment.
| Employee # | Inspection Nr | Age | Sex | Degree of Injury | Nature of Injury | Occupation |
|---|---|---|---|---|---|---|
| 1 | 1358578.015 | 70 | M | Hospitalized injury | Laborers, except construction |
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