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National Jewish Health - SH-22304-11

Hazard Communication

Recognition and Control of Respiratory Hazards in the Flavoring Industry

Grant Materials
Title Language Length Format File Size
Recognition and Control of Respiratory Hazards in the Flavoring Industry
Recognition and Control of Respiratory Hazards in the Flavoring Industry
English
62 slides
PPTX 7.03 MB
Reconocimiento y Control de los Riesgos Respiratorios en la Industria de los Saborizantes
Spanish
26 slides
PPTX 1.52 MB
Actividades de Capacitación
Spanish
63 slides
PPTX 9.87 MB

DISCLAIMER: This material was produced under grant number SH-22304-11 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.

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To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.