United Food and Commercial Workers International Union - SH-22246-11 | Occupational Safety and Health Administration

United Food and Commercial Workers International Union - SH-22246-11

Food Processing

Grantee Name: United Food and Commercial Workers International Union

Grant Number: SH-22246-11

Grant Year: 2011

The grantee provided training to high-risk workers and employers in the poultry, meatpacking, food processing, and retail food industries. Training included incident investigation, temperature hazards, and materials handling. Training materials are available in English and a select number in Spanish.

Safety in Meatpacking, Poultry Processing, and Food Processing

Grant Materials
Title	Language	Length	Format	File Size
Safety in Meatpacking, Poultry Processing, and Food Processing
Hazards of Extreme Temperatures: Handling Heat & Cold	English	43 slides	PPTX	918.53 KB
Hazards of Extreme Temperatures: Handling Heat & Cold	English	43 slides	PPT	2.17 MB
Material Handling Safety	English	44 slides	PPTX	9.01 MB
Material Handling Safety	English	44 slides	PPT	9.12 MB
Risk Assessment: How Do We Decide What We Should Be Working On?	English	38 slides	PPTX	936.61 KB
Risk Assessment: How Do We Decide What We Should Be Working On?	English	38 slides	PPT	1.10 MB
Protecting Welders from Hex-Chrome	English	25 slides	PPTX	662.52 KB
Protecting Welders from Hex-Chrome	English	25 slides	PPT	724.50 KB
Incident Investigations: A Step-by-Step Guide	English	7 pages	PDF	340.60 KB
OSHA Form 300 Log	English	5 pages	PDF	142.17 KB
Worker Safety & Health Training: Trainer's Guide	English	41 pages	PDF	490.71 KB
Curso para los Educadores Sobre Seguridad y Salud del Trabajador: Guía del Educador	Spanish	50 pages	PDF	479.44 KB

DISCLAIMER: This material was produced under grant number SH-22246-11 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.

COPYRIGHT INFORMATION: This material is the copyrighted property of United Food and Commercial Workers International Union. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The United Food and Commercial Workers International Union hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.

To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.