University of California at Berkeley - SH-22240-11
Young Workers
| Grantee Name: University of California at Berkeley | Grant Number: SH-22240-11 | Grant Year: 2011 |
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The grantee provided training to young workers and hard-to-reach workers employed in small businesses in Northern California. The target audiences were workers in nail salons, restaurants, and janitorial services. Select materials are available in English, Chinese, Vietnamese, and Spanish. |
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Janitorial, Restaurant, and Nail Salon Worker Safety Training Program
| Title | Language | Length | Format | File Size |
|---|---|---|---|---|
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Adult Learning
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Janitorial Workers
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Janitorial Safety: Chemical Hazards Activity
|
English |
2 pages
|
384.08 KB | |
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Janitorial Safety: Electrical Hazards Activity
|
English |
2 pages
|
343.25 KB | |
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Janitorial Safety: Planning for Emergencies Activity
|
English |
2 pages
|
266.68 KB | |
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Janitorial Safety: Ergonomic Hazards Activity
|
English |
2 pages
|
293.60 KB | |
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Janitorial Safety: Injuries on the Job Activity
|
English |
2 pages
|
394.93 KB | |
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Janitorial Safety Training Guide
|
English |
32 pages
|
918.70 KB | |
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Restaurant Workers
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Safety for Restaurant Workers: Taking it Back to Work
|
English |
9 pages
|
290.16 KB | |
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Menu for Protecting the Health and Safety of Restaurant Workers
|
English |
40 pages
|
1.68 MB | |
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Restaurant Supervisor Safety Tips
|
English |
14 pages
|
1.22 MB | |
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Restaurant Supervisor Safety Training Guide
|
English |
16 pages
|
3.03 MB | |
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Restaurant Supervisor Safety Training Program
|
English |
6 pages
|
302.20 KB | |
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Find It Fix It: Solutions to Restaurant Workplace Hazards
|
English |
27 pages
|
1.88 MB | |
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Understanding Chemical Hazards
|
English |
4 pages
|
388.67 KB | |
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Controlling Ergonomic Hazards
|
English |
4 pages
|
414.99 KB | |
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Un Menú Para Proteger la Salud y Seguridad de los Trabajadores de Restaurantes
|
Spanish |
40 pages
|
893.61 KB | |
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Consejos de Seguridad Supervisor de Restaurante
|
Spanish |
14 pages
|
1.12 MB | |
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Guía de Capacitación sobre Seguridad en los Restaurantes
|
Spanish |
16 pages
|
1.12 MB | |
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Programa de Capacitación sobre Seguridad para Supervisores de Restaurantes
|
Spanish |
6 pages
|
312.26 KB | |
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Recursos para Cuando Regrese al Restaurante
|
Spanish |
9 pages
|
116.33 KB | |
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Nail Salon Workers
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Green and Healthy Salons: Start Here!
|
English |
2 pages
|
245.79 KB | |
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What is the Environmental Impact of a Manicure?
|
English |
2 pages
|
248.60 KB | |
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Nail Salon Owner Health and Safety Training Guide
|
English |
28 pages
|
1.46 MB | |
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Let's Talk About Health and Safety!: What to Say and Do
|
English |
4 pages
|
277.00 KB | |
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Nail Salon Worker Health and Safety Training Guide
|
English |
26 pages
|
1.48 MB | |
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Green and Healthy Salons: Start Here!
|
Vietnamese |
2 pages
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206.98 KB | |
DISCLAIMER: This material was produced under grant number SH-22240-11 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.
COPYRIGHT INFORMATION: This material is the copyrighted property of University of California at Berkeley. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The University of California at Berkeley hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.
To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.