University of California at Berkeley - SH-22240-11

Young Workers

Grantee Name: University of California at Berkeley Grant Number: SH-22240-11 Grant Year: 2011

The grantee provided training to young workers and hard-to-reach workers employed in small businesses in Northern California. The target audiences were workers in nail salons, restaurants, and janitorial services. Select materials are available in English, Chinese, Vietnamese, and Spanish.

Janitorial, Restaurant, and Nail Salon Worker Safety Training Program

Title Language Length Format File Size
Adult Learning
How Adults Learn Best
English
2 pages
PDF 491.02 KB
Memory and Learning Methods
English
1 page
PDF 296.14 KB
Training Evaluation Checklist
English
1 page
PDF 147.03 KB
Janitorial Workers
Janitorial Safety: Chemical Hazards Activity
English
2 pages
PDF 384.08 KB
Janitorial Safety: Electrical Hazards Activity
English
2 pages
PDF 343.25 KB
Janitorial Safety: Planning for Emergencies Activity
English
2 pages
PDF 266.68 KB
Janitorial Safety: Ergonomic Hazards Activity
English
2 pages
PDF 293.60 KB
Janitorial Safety: Injuries on the Job Activity
English
2 pages
PDF 394.93 KB
Janitorial Safety Training Guide
English
32 pages
PDF 918.70 KB
Restaurant Workers
Safety for Restaurant Workers: Taking it Back to Work
English
9 pages
PDF 290.16 KB
Menu for Protecting the Health and Safety of Restaurant Workers
English
40 pages
PDF 1.68 MB
Restaurant Supervisor Safety Tips
English
14 pages
PDF 1.22 MB
Restaurant Supervisor Safety Training Guide
English
16 pages
PDF 3.03 MB
Restaurant Supervisor Safety Training Program
English
6 pages
PDF 302.20 KB
Find It Fix It: Solutions to Restaurant Workplace Hazards
English
27 pages
PDF 1.88 MB
Understanding Chemical Hazards
English
4 pages
PDF 388.67 KB
Controlling Ergonomic Hazards
English
4 pages
PDF 414.99 KB
Un Menú Para Proteger la Salud y Seguridad de los Trabajadores de Restaurantes
Spanish
40 pages
PDF 893.61 KB
Consejos de Seguridad Supervisor de Restaurante
Spanish
14 pages
PDF 1.12 MB
Guía de Capacitación sobre Seguridad en los Restaurantes
Spanish
16 pages
PDF 1.12 MB
Programa de Capacitación sobre Seguridad para Supervisores de Restaurantes
Spanish
6 pages
PDF 312.26 KB
Recursos para Cuando Regrese al Restaurante
Spanish
9 pages
PDF 116.33 KB
Nail Salon Workers
Green and Healthy Salons: Start Here!
English
2 pages
PDF 245.79 KB
What is the Environmental Impact of a Manicure?
English
2 pages
PDF 248.60 KB
Nail Salon Owner Health and Safety Training Guide
English
28 pages
PDF 1.46 MB
Let's Talk About Health and Safety!: What to Say and Do
English
4 pages
PDF 277.00 KB
Nail Salon Worker Health and Safety Training Guide
English
26 pages
PDF 1.48 MB
Green and Healthy Salons: Start Here!
Vietnamese
2 pages
PDF 206.98 KB

DISCLAIMER: This material was produced under grant number SH-22240-11 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.

COPYRIGHT INFORMATION: This material is the copyrighted property of University of California at Berkeley. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The University of California at Berkeley hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.

To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.