New Jersey State AFL-CIO - SH-20856-10

Safety and Health Committees

Grantee Name: New Jersey State AFL-CIO Grant Number: SH-20856-10 Grant Year: 2010

The grantee provided training and technical assistance to New Jersey food warehousing and supermarket employees and employers. The goal was to assist employers in establishing in-house safety training programs. Training materials include PowerPoint presentations, checklists, and quizzes. Some materials are available in Spanish.

Training for Safety and Health Committees

Title Language Length Format File Size
Safety and Health Committee Training
Unit 02: All About OSHA
English
16 slides
PPT 679.50 KB
Unit 02: Recording and Reporting Occupational Injuries and Illnesses
English
82 slides
PPT 827.50 KB
Unit 03: What Does the Data Show?
English
9 slides
PPT 252.00 KB
Unit 04: Establishing Committee Expectations
English
18 slides
PPT 347.50 KB
Unit 07: Pyramid Game
English
9 slides
PPT 266.00 KB
Unit 08: Machine Safety: Machine Guarding for Warehouse Workers
English
69 slides
PPT 1.51 MB
Unit 08: Walking-Working Surfaces
English
21 slides
PPTX 2.09 MB
Unit 09: Ergonomics
English
29 slides
PPT 937.00 KB
Unit 09: An Introduction to Ergonomics
English
61 slides
PPT 1.72 MB
Safety and Health Committee Training: Instructor Guide
English
56 pages
PDF 938.85 KB
Safety and Health Committee Training: Student Guide
English
77 pages
PDF 1.61 MB
Unit 02: OSHA 300 Form Sample
English
1 page
PDF 20.38 KB
Unit 02: OSHA 300A Form Sample
English
1 page
PDF 17.63 KB
Unit 02: Recordkeeping Coding Incidents Handout
English
10 pages
PDF 372.43 KB
Unit 02: Recordkeeping Questions
English
6 pages
PDF 234.24 KB
Unit 02: Recordkeeping Questions w Answers
English
16 pages
PDF 285.19 KB
Unit 08: Abrasive Wheel Checklist
English
1 page
PDF 301.36 KB
Unit 08: Machine Guarding Case Studies
English
6 pages
PDF 518.22 KB
Unit 08: Machine Guarding Checklist
English
2 pages
PDF 267.69 KB
Unit 08: Machine Guarding Quiz
English
1 page
PDF 70.31 KB
Unit 08: Machine Guarding Quiz w Answers
English
1 page
PDF 129.08 KB
Unit 09: Ergonomics - Body Map
English
1 page
PDF 98.80 KB
Unit 09: Ergonomics Instructor Outline
English
1 page
PDF 193.19 KB
Train-the-Trainer Course: How to Conduct Training
Unit 01: Introduction
English
12 slides
PPT 184.00 KB
Unit 02: Important Quality Factors
English
13 slides
PPT 190.50 KB
Unit 03: ADDIE Model - Analysis
English
9 slides
PPT 190.00 KB
Unit 04: ADDIE Model - Design
English
12 slides
PPT 183.50 KB
Unit 05: ADDIE Model - Development
English
43 slides
PPT 1.40 MB
Unit 06: ADDIE Model - Implementation
English
10 slides
PPT 200.00 KB
Unit 07: ADDIE Model - Evaluation
English
2 slides
PPT 150.50 KB
Unit 08: Training Requirements
English
14 slides
PPT 178.00 KB
Train-the-Trainer Course: Instructor Guide
English
30 pages
PDF 372.62 KB
Train-the-Trainer Course: Student Guide
English
78 pages
PDF 1.61 MB
Introducción de la Ergonomía
Spanish
61 slides
PPTX 1.47 MB
Esquema de los Instructores sobre Ergonomía
Spanish
1 page
PDF 191.90 KB
Ejercicio de Mapeo Corporal
Spanish
1 page
PDF 100.27 KB

DISCLAIMER: This material was produced under grant number SH-20856-10 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.

COPYRIGHT INFORMATION: This material is the copyrighted property of New Jersey State AFL-CIO. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The New Jersey State AFL-CIO hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.

To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.