Center for Human Services - SH-20825-10
Food Service Industry
| Grantee Name: Center for Human Services | Grant Number: SH-20825-10 | Grant Year: 2010 |
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The grantee presented a training program targeting immigrant Hispanic/Latino workers in Pennsylvania's food service industry. Training materials were developed for low literacy and second language learners. Training topics include OSHA, worker rights and reducing workplace injuries. Training materials are available in English and Spanish. |
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Immigrant Hispanic/Latino Worker Safety and Health
| Title | Language | Length | Format | File Size |
|---|---|---|---|---|
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Immigrant Hispanic/Latino Worker Safety and Health
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Instructor Guide Module 1: Introduction to OSHA
|
English |
17 pages
|
349.48 KB | |
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Instructor Guide Module 2: Worker Rights
|
English |
28 pages
|
384.53 KB | |
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Instructor Guide Module 3: Workplace Injuries
|
English |
22 pages
|
295.22 KB | |
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Participant Handout Module 1: Introduction to OSHA
|
English |
5 pages
|
1.45 MB | |
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Participant Handout Module 2: Worker Rights
|
English |
8 slides
|
1.49 MB | |
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Participant Handout Module 3: Workplace Injuries
|
English |
8 pages
|
961.67 KB | |
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Guía del Instructor Modulo 1: Introducción a OSHA
|
Spanish |
16 pages
|
785.02 KB | |
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Guía del Instructor Modulo 2: Derechos del Trabajador
|
Spanish |
27 pages
|
637.06 KB | |
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Guía del Instructor Modulo 3a: Lesiones en el Lugar de Empleo
|
Spanish |
9 pages
|
122.18 KB | |
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Guía del Instructor Modulo 3b: Lesiones en el Lugar de Empleo
|
Spanish |
1 page
|
57.63 KB | |
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Guía del Instructor Modulo 3c: Lesiones en el Lugar de Empleo
|
Spanish |
1 page
|
45.15 KB | |
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Folletos de Participantes Modulo 1: Introducción a OSHA
|
Spanish |
5 pages
|
741.64 KB | |
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Folletos de Participantes Modulo 2: Derechos del Trabajador
|
Spanish |
7 pages
|
467.33 KB | |
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Folletos de Participantes Modulo 3: Lesiones en el Lugar de Empleo
|
Spanish |
8 pages
|
962.40 KB | |
DISCLAIMER: This material was produced under grant number SH-20825-10 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.
COPYRIGHT INFORMATION: This material is the copyrighted property of Center for Human Services. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The Center for Human Services hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.
To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.