United Food and Commercial Workers International Union - SH-19489-09

Process Safety Management

Ammonia Refrigeration Safety

Grant Materials
Title Language Length Format File Size
Ammonia Refrigeration Safety
Module 1, Fact Sheet 1: What's Good about Ammonia Refrigeration Systems?
English
1 page
PDF 173.89 KB
Module 1, Fact Sheet 2: What's Dangerous about Ammonia?
English
1 page
PDF 121.80 KB
Module 1, Fact Sheet 3: How Much Ammonia is Too Much? Part 1
English
1 page
PDF 159.52 KB
Module 1, Fact Sheet 4: How Much Ammonia is Too Much? Part 2
English
1 page
PDF 99.73 KB
Module 1, Fact Sheet 5: How Smelly is Ammonia?
English
1 page
PDF 172.12 KB
Module 1, Fact Sheet 6: Keep It in the Pipes!
English
1 page
PDF 78.59 KB
Module 1: Small Group Instructions
English
1 page
PDF 7.05 KB
Module 1: Discussion Questions
English
1 page
PDF 89.83 KB
Module 1: Trainer Notes
English
5 pages
PDF 156.88 KB
Module 2 Task 1: Accident Scenario 1
English
1 page
PDF 32.43 KB
Module 2 Task 1: Accident Scenario 2
English
1 page
PDF 15.43 KB
Module 2 Task 1: Accident Scenario 3
English
1 page
PDF 40.81 KB
Module 2 Task 1: Accident Scenario 4
English
1 page
PDF 38.27 KB
Module 2 Task 1: Accident Scenario 5
English
1 page
PDF 51.89 KB
Module 2 Task 1: Accident Scenario 6
English
1 page
PDF 10.01 KB
Module 2 Task 1: Accident Scenario 7
English
1 page
PDF 46.31 KB
Module 2 Task 1: Accident Scenario 8
English
1 page
PDF 92.91 KB
Module 2 Task 1: Accident Scenario 9
English
1 page
PDF 37.30 KB
Module 2 Task 1: Accident Scenario 10
English
1 page
PDF 51.16 KB
Module 2 Task 1: Accident Scenario 11
English
1 page
PDF 31.93 KB
Module 2 Task 1: Accident Scenario 12
English
1 page
PDF 53.07 KB
Module 2 Task 1: Accident Scenario 13
English
1 page
PDF 14.76 KB
Module 2 Task 1: Accident Scenario 14
English
1 page
PDF 14.17 KB
Module 2 Task 1: Accident Scenario 15
English
1 page
PDF 87.06 KB
Module 2 Task 1: Small Group Instructions
English
2 pages
PDF 68.50 KB
Module 2 Task 1: Trainer Notes
English
3 pages
PDF 92.39 KB
Module 2 Task 2: 1910.38 Emergency Action Plans
English
1 pages
PDF 73.72 KB
Module 2 Task 2: 1910.119 Process Safety Management of Highly Hazardous Chemicals
English
14 pages
PDF 147.98 KB
Module 2 Task 2: 1910.165 Employee Alarm Systems
English
3 pages
PDF 15.79 KB
Module 2 Task 2: 1910.252 Welding, Cutting and Brazing
English
4 pages
PDF 22.42 KB
Module 2 Task 2: A Plan for Keeping Ammonia in the Pipes, Participant Version
English
31 pages
PDF 2.72 MB
Module 2 Task 2: A Plan for Keeping Ammonia in the Pipes, Trainer Notes
English
46 pages
PDF 2.88 MB

DISCLAIMER: This material was produced under grant number SH-19489-09 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.

COPYRIGHT INFORMATION: This material is the copyrighted property of United Food and Commercial Workers International Union. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The United Food and Commercial Workers International Union hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.

To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.