United Food and Commercial Workers International Union - SH-19489-09
Process Safety Management
Grantee Name: United Food and Commercial Workers International Union | Grant Number: SH-19489-09 | Grant Year: 2009 |
The grantee conducted Process Safety Management training on anhydrous ammonia for workers, stewards/union representatives, and management in meatpacking, poultry, and food processing plants. Training materials include trainer notes, fact sheets, accident scenarios and small group discussion instructions. |
Ammonia Refrigeration Safety
Title | Language | Length | Format | File Size |
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Ammonia Refrigeration Safety
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Module 1, Fact Sheet 1: What's Good about Ammonia Refrigeration Systems?
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English |
1 page
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173.89 KB | |
Module 1, Fact Sheet 2: What's Dangerous about Ammonia?
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English |
1 page
|
121.80 KB | |
Module 1, Fact Sheet 3: How Much Ammonia is Too Much? Part 1
|
English |
1 page
|
159.52 KB | |
Module 1, Fact Sheet 4: How Much Ammonia is Too Much? Part 2
|
English |
1 page
|
99.73 KB | |
Module 1, Fact Sheet 5: How Smelly is Ammonia?
|
English |
1 page
|
172.12 KB | |
Module 1, Fact Sheet 6: Keep It in the Pipes!
|
English |
1 page
|
78.59 KB | |
Module 1: Small Group Instructions
|
English |
1 page
|
7.05 KB | |
Module 1: Discussion Questions
|
English |
1 page
|
89.83 KB | |
Module 1: Trainer Notes
|
English |
5 pages
|
156.88 KB | |
Module 2 Task 1: Accident Scenario 1
|
English |
1 page
|
32.43 KB | |
Module 2 Task 1: Accident Scenario 2
|
English |
1 page
|
15.43 KB | |
Module 2 Task 1: Accident Scenario 3
|
English |
1 page
|
40.81 KB | |
Module 2 Task 1: Accident Scenario 4
|
English |
1 page
|
38.27 KB | |
Module 2 Task 1: Accident Scenario 5
|
English |
1 page
|
51.89 KB | |
Module 2 Task 1: Accident Scenario 6
|
English |
1 page
|
10.01 KB | |
Module 2 Task 1: Accident Scenario 7
|
English |
1 page
|
46.31 KB | |
Module 2 Task 1: Accident Scenario 8
|
English |
1 page
|
92.91 KB | |
Module 2 Task 1: Accident Scenario 9
|
English |
1 page
|
37.30 KB | |
Module 2 Task 1: Accident Scenario 10
|
English |
1 page
|
51.16 KB | |
Module 2 Task 1: Accident Scenario 11
|
English |
1 page
|
31.93 KB | |
Module 2 Task 1: Accident Scenario 12
|
English |
1 page
|
53.07 KB | |
Module 2 Task 1: Accident Scenario 13
|
English |
1 page
|
14.76 KB | |
Module 2 Task 1: Accident Scenario 14
|
English |
1 page
|
14.17 KB | |
Module 2 Task 1: Accident Scenario 15
|
English |
1 page
|
87.06 KB | |
Module 2 Task 1: Small Group Instructions
|
English |
2 pages
|
68.50 KB | |
Module 2 Task 1: Trainer Notes
|
English |
3 pages
|
92.39 KB | |
Module 2 Task 2: 1910.38 Emergency Action Plans
|
English |
1 pages
|
73.72 KB | |
Module 2 Task 2: 1910.119 Process Safety Management of Highly Hazardous Chemicals
|
English |
14 pages
|
147.98 KB | |
Module 2 Task 2: 1910.165 Employee Alarm Systems
|
English |
3 pages
|
15.79 KB | |
Module 2 Task 2: 1910.252 Welding, Cutting and Brazing
|
English |
4 pages
|
22.42 KB | |
Module 2 Task 2: A Plan for Keeping Ammonia in the Pipes, Participant Version
|
English |
31 pages
|
2.72 MB | |
Module 2 Task 2: A Plan for Keeping Ammonia in the Pipes, Trainer Notes
|
English |
46 pages
|
2.88 MB |
DISCLAIMER: This material was produced under grant number SH-19489-09 from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U. S. Department of Labor, nor does mention of trade names, commercial products, or organizations imply endorsement by the U. S. Government. The U.S. Government does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed.
COPYRIGHT INFORMATION: This material is the copyrighted property of United Food and Commercial Workers International Union. By federal regulation, OSHA reserves a license to use and disseminate such material for the purpose of promoting safety and health in the workplace. The United Food and Commercial Workers International Union hereby authorizes employers and workplace safety and health professionals to use this material, distributed by or through OSHA, in their workplaces or practices in accordance with the guidance contained in the material.
To this end, permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. The material may be used and incorporated into other workplace safety and health programs on the condition that no fee may be charged for the subsequent use of the material. Use of the material for any other purpose, particularly commercial use, without the prior, express written permission of the copyright owner/s is prohibited. Furthermore, any modification to the material is prohibited without the prior, express written permission of the copyright owners.