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General Description

  • Synonyms: capsicum/ chili/ pepper extract; N-((4-hydroxy-3-methoxyphenyl)methyl)-8-methyl-6-nonenamide; Mace; trans-8-methyl-N-vanilly-6-nonenamide
  • OSHA IMIS Code Number: R206
  • Chemical Abstracts Service (CAS) Registry Number: 404-86-4
  • NIOSH Registry of Toxic Effects of Chemical Substances (RTECS) Identification Number: RA8530000
  • Chemical Description and Physical Properties:
    • white crystalline powder
    • molecular weight: 305.46
    • molecular formula: C18H27NO3
    • boiling point: 210-220°C
    • melting point: 65°C

Monitoring Methods used by OSHA

Laboratory Sampling/Analytical Method:
  • 37-mm Glass Fiber Filter
  • analytical solvent: Methanol
  • maximum volume: 100 Liters
  • maximum flow rate: 1 L/min
  • current analytical method: High Performance Liquid Chromatography; HPLC/UV
  • method reference: OSHA PV2177
  • method classification: Partially Validated

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