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Chemical Sampling Information (CSI)
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General Description

Synonyms: capsicum/ chili/ pepper extract; N-((4-hydroxy-3-methoxyphenyl)methyl)-8-methyl-6-nonenamide; Mace; trans-8-methyl-N-vanilly-6-nonenamide

OSHA IMIS Code Number: R206

Chemical Abstracts Service (CAS) Registry Number: 404-86-4

NIOSH Registry of Toxic Effects of Chemical Substances (RTECS) Identification Number: RA8530000

Chemical Description and Physical Properties:

white crystalline powder
molecular weight: 305.46
molecular formula: C18H27NO3
boiling point: 210-220°C
melting point: 65°C

Monitoring Methods used by OSHA

Primary Laboratory Sampling/Analytical Method (SLC1):

  • sampling media: Glass Fiber Filter
    analytical solvent: (48:52) Acetonitrile:Water
    maximum volume: 1000 Liters
    maximum flow rate: 1-3 L/min
    current analytical method: High Performance Liquid Chromatography; HPLC/FL
    method reference: NIOSH Analytical Method (NIOSH 5041 [30 KB PDF, 4 pages])
    method classification: Partially Validated

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