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General Description

  • Synonyms: Bromelin; Ananase; Extranase; Inflamen; Traumanase
  • OSHA IMIS Code Number: B106
  • Chemical Abstracts Service (CAS) Registry Number: 9001-00-7
  • NIOSH Registry of Toxic Effects of Chemical Substances (RTECS) Identification Number: EF8575000; 21228
  • Chemical Description and Physical Properties:
    • Protein-digesting and milk-clotting enzymes found in pineapple fruit juice and stem tissue. Enzymes are distinguished as fruit bromelain and stem bromelain.
    • molecular formula: Approx. 33,000

Monitoring Methods used by OSHA

Primary Laboratory Sampling/Analytical Method (SLC1):
  • Polytetrafluoroethylene (PTFE) Filter, 0.2 micron
  • maximum volume: 480 Liters
  • maximum flow rate: 2 L/min
  • current analytical method: Immunoradiometric Assay
  • method reference: 2 (OSHA In-House File)
  • method classification: Not Validated
  • note: Before sampling, OSHA personnel are to contact SLTC Chromatography Team for instructions.

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