Federal Directive Number: CPL 03-00-011
Date of Directive: October 30, 2009
This Instruction describes policies and procedures for implementing a National Emphasis Program (NEP) to identify and reduce or eliminate hazards associated with exposures to flavoring chemicals in facilities that manufacture food flavorings containing diacetyl.
|State||Intent to Adopt||Adopt Identical||Adoption Date||Link or Contact|
|CA||No||NA||NA||Flavor Industry Safety and Health Evaluation Program, Michael Horowitz, (510) 286-7000|
|OR||Yes||No||03/23/2010||OREGON OCCUPATIONAL SAFETY AND HEALTH DIVISION DEPARTMENT OF CONSUMER AND BUSINESS SERVICES PROGRAM DIRECTIVE (PDF*)|
+ Plan covers State and local government employees only.
[Last updated: July 21, 2010]
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