National Chicken Council (NCC) and National Turkey Federation (NTF)
Through the Alliance, OSHA NCC and NTF will provide NCC's and NTF's members and others with information, guidance and access to training resources that will help them protect the safety and health of employees, including those who speak languages other than English. In particular, the Alliance will address sharing best practices and technical knowledge on safety and health issues, including how to reduce and prevent exposure to ergonomic hazards associated with poultry processing. Goals include:
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