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1. |
Hand-intensive tasks (chopping, stirring, or scooping) can cause repetitive motion
injuries to the wrist if done with: (check the best answer)
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2. |
Which of the following
describes cooking utensils (e.g., knives, scoops) that are
designed to prevent stress and strain injuries: (check the best answer)
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3. |
When a knife falls, the worker should:
(check the best answer)
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4. |
When operating a kitchen machine, why is it important to
keep loose clothing and long hair tucked or tied close to the body? (check the best answer)
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5. |
Which of the
following should be attached to kitchen machines to help
protect workers? (check the best answer)
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6. |
What type of person
should be alerted to leave the area where a microwave oven
is going to be used? (check the best answer)
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7. |
If the microwave
starts sparking inside, the worker should: (check
the best answer)
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8. |
When using meat slicers:
(check the incorrect answer)
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9. |
When using steamers or pressure cookers: (check the best answer)
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10. |
What can young workers do to avoid burns
and other injuries while operating coffee making equipment?
(check the best answer)
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