Young Workers Cooking Quiz
 
 1.   Fry cooks and workers who work around hot grease often have this type of injury: (check the best answer)
   
 2.   Grease traps that are left unemptied are dangerous because:
(check the best answer)
   
 3.   Adding water or ice to hot oil will cause the oil to: (check the best answer)
   
 4.   In what amount should fries be poured into a deep fat fryer? (check the best answer)
   
 5.   When is it necessary to run in the kitchen area? (check the best answer)
   
 6.   Which of the following can help prevent workers from being shocked or electrocuted? (check all that apply)
   
 7.   Which of the following conditions can workers suffer if exposed to very hot temperatures in kitchen areas? (check all that apply)
   
 8.   Which of the following is NOT a good way to prevent heat exhaustion or heat stroke when working in hot kitchen areas? (check all that apply)
   
 9.   Which of the following is NOT a good way to help prevent slips/trips/falls in the kitchen area? (check all that apply)