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Easy Dos and Don'ts -
Safe Knife Handling
Keep knives sharpened and let other staff know when knives are newly
Use a knife only for its intended purpose.
Use the appropriate knife for the job.
Carry knives with the cutting edge slightly away from your body.
Store knives properly in racks or knife sheaths.
Touch knife blades.
Try and catch a falling knife, let it fall.
Hand a knife to someone. Put it down on the counter and let him or
her pick it up.
Leave a knife soaking in a sink of water.
Talk to people while using a knife.