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Standard Number > 1910 > 1910.263
- 1910.263 - An interpretation for the Bakery Equipment Standard, 29 CFR 1910.263. [03/26/1996]
- 1910.263 - Annual inspections by Flynn Burner Corporation personnel. [10/03/1988]
- 1910.263 - Brake design requirements for baking equipment. [04/02/1998]
- 1910.263 - OSHA enforcement policy on vertical food mixers. [02/26/1999]
- 1910.263 - Required annual inspections of bakery ovens. [01/06/1989]
- 1910.263 - Several questions regarding OSHA's LOTO and Bakery standards 29 CFR 1910.147 and 1910.263. [08/25/2006]
- 1910.263 - The meaning of "direct recirculating ovens". [11/23/1993]
- 1910.263(l)(9)(i) - Oven inspections required by 1910.263(l)(9)(ii) and definitions of "Protecting Devices" and "Safety Devices". [05/23/1989]
- 1910.263(l)(9)(ii) - Annual inspection of bakery ovens by qualified persons. [04/24/1998]
- 1910.263(l)(9)(ii) - OSHA does not certify oven inspectors;must be representative of the oven manufacturer. [10/23/2001]
- 1910.263(l)(9)(ii) - Oven inspections required by 1910.263(l)(9)(ii) and definitions of "Protecting Devices" and "Safety Devices". [05/23/1989]
- 1910.263(l)(9)(ii) - Oven inspections required by 1910.263(l)(9)(ii). [05/12/1989]
- 1910.263(l)(9)(ii) - Several questions regarding OSHA's LOTO and Bakery standards 29 CFR 1910.147 and 1910.263. [08/25/2006]
- 1910.263(l)(9)(iv)(a) - Interlock of power supply line/fuel supply must not be time delayed. [12/13/1994]