OSHA Instruction CPL 2-1.15A December 23, 1981 Office of Compliance Programming SUBJECT: Meat Tenderizing Technology in the Meat Packing Industry A. Purpose. This instruction provides guidelines for ...
http://www.osha.gov/pls/oshaweb/owadisp.show_document?p_table=DIRECTIVES&p_id=1521
There is a PowerPoint® presentation attached to this directive. OSHA INSTRUCTION DIRECTIVE NUMBER: CPL 03-00-003 EFFECTIVE DATE: October 27, 2006 SUBJECT: National Emphasis Program on Amputations ABS...
http://www.osha.gov/pls/oshaweb/owadisp.show_document?p_table=DIRECTIVES&p_id=3469
OSHA INSTRUCTION DIRECTIVE NUMBER: ADM 4-0.3 EFFECTIVE DATE: March 6, 2003 SUBJECT: Redelegation of Authority and Responsibility of the Assistant Secretary for Occupational Safety and Health ABSTRACT...
http://www.osha.gov/pls/oshaweb/owadisp.show_document?p_table=DIRECTIVES&p_id=2955
OSHA Instruction CPL 2.88 JULY 2, 1990 Directorate Of Technical Support Subject: Information Dissemination System for Ergonomic Inspections and Consultative Visits Resulting in Significant Benefits A...
http://www.osha.gov/pls/oshaweb/owadisp.show_document?p_table=DIRECTIVES&p_id=1660