Department of Labor
A to Z Index | En español | Contact Us | FAQs | About OSHA
OSHA
QuickTakesNewsletter   RSS FeedsRSS Feeds   Print this PagePrint This Page   Decrease Text Size Increase Text SizeText Size
We Can Help
What's New | Offices
  • Home
  • Workers
  • Regulations
  • Enforcement
  • Data & Statistics
  • Training
  • Publications
  • Newsroom
  • Small Business
 OSHA logo

Federal Registers
#
 1  1982 - 05/28/1982 - Special Industries - 47:23482
 2  1973 - 06/21/1973 - Bakery Equipment - 38:16223

Standard Interpretations
#
 1  2006 - 08/25/2006 - Several questions regarding OSHA's LOTO and Bakery standards 29 CFR 1910.147 and 1910.263.
 2  1999 - 02/26/1999 - OSHA enforcement policy on vertical food mixers.
 3  1998 - 04/02/1998 - Brake design requirements for baking equipment.
 4  1996 - 03/26/1996 - An interpretation for the Bakery Equipment Standard, 29 CFR 1910.263.
 5  1993 - 11/23/1993 - The meaning of "direct recirculating ovens".
 6  1989 - 01/06/1989 - Required annual inspections of bakery ovens.
 7  1988 - 10/03/1988 - Annual inspections by Flynn Burner Corporation personnel.
Freedom of Information Act  |  Privacy & Security Statement  |  Disclaimers  |  Important Web Site Notices  |  International  |  Contact Us
U.S. Department of Labor  |  Occupational Safety & Health Administration  |  200 Constitution Ave., NW, Washington, DC 20210
Telephone: 800-321-OSHA (6742)  |  TTY: 877-889-5627
www.OSHA.gov