Department of Labor Seal photos representing the workforce - digital imagery© copyright 2001 photodisc, inc.
Department of Labor Seal www.osha.gov  [skip navigational links] Search    Advanced Search | A-Z Index
<< Chemical Sampling Information (CSI) Link to Printing InstructionsPrinting Instructions
Chemical Sampling Information (CSI) Chemical Sampling Information
Piperidine

Quick Links
Search
  
[use word(s)/phrase]
Table of Contents
By Name
A B C D E F G H I J K L M N
O P Q R S T U V W X Y Z


By CAS Number
General Description
    Synonyms: Azacyclohexane; Cyclopentimine; Cypentil; Hexahydropyridine; Hexazane; Pentamethyleneimine; Pentamethylenimine; Pyridine, Hexahydro-

    OSHA IMIS Code Number: R269

    Chemical Abstracts Service (CAS) Registry Number: 110-89-4

    NIOSH, Registry of Toxic Effects (RTECS) Identification Number: TM3500000

    Department of Transportation Regulation Number (49 CFR 172.101) and Guide: 2401 132 [27 KB, PDF]

    Chemical Description and Physical Properties: colorless liquid with a characteristic odor
      molecular formula: C5H11N
      molecular weight: 85.17
      boiling point: 106°C
      flash point: 16°C closed cup
      melting point: -7°C
      vapor pressure: 5.3 kPa @ 29.2°C
    Potentially hazardous incompatibilities: Reacts violently with oxidants. Reacts violently with dicyanofurazan, N-nitrosoacetanilide and 1-perchloryl-piperidine, causing explosion hazard.
Health Factors
    Potential symptoms: Irritation of eyes, skin, respiratory tract; cough, sore throat; dizziness, shortness of breath, labored breathing, pulmonary edema (may be delayed); eye pain, redness, burns, blurred vision; SKIN ABS.: Skin redness, pain, burns; INGES. ACUTE: Burning sensation, abdominal pain; shock or collapse.

    Health Effects: Irritation-Eyes, Nose, Throat, Skin---Marked (HE14); Pulmonary edema (HE4)

    Affected organs: Eyes, skin, respiratory system

    Notes:
    1. Vapor/air mixtures of piperidine may be explosive.
    2. Although OSHA does not have a PEL for piperidine, an occupational exposure level of 1 ppm, TWA (with skin absorption designation), was recommended by the American Industrial Hygiene Association in the early 1980s.
    3. Piperidine is listed among FDA’s “food additives permitted for direct addition to food for human consumption” (21 CFR 172.515).
    4. Adverse effects reported for doses of piperidine (as the hydrochloride salt) ranging from 300 to 3,200 mg/day in divided doses given to five schizophrenic patients were limited to nausea and vomiting in one patient and nausea in another patient at the 3,200 mg/day dose.
    5. Patch testing indicated positive results from piperidine in some patients (medical personnel) with allergic contact dermatitis from rubber gloves.
    6. Major urinary metabolites of piperidine, from either endogenous or exogenous sources in rats, were reported to be 3-hydroxypiperidine and 4-hydroxypiperidine.

    Date Last Revised: 02/02/2007

    Literature Basis:
    • International Chemical Safety Cards (WHO/IPCS/ILO): Piperidine.
    • Kaniwa, M., et al.: Identification of causative chemicals of allergic contact dermatitis using a combination of patch testing in patients and chemical analysis. Application to cases from rubber gloves. Contact Dermatitis 31(2): 65-71, 1994.
    • Luchins, D.J., et al.: Piperidine in chronic schizophrenic patients: a controlled double-blind study. Biol. Psychiat. 16(1): 91-95, 1981.
    • No authors listed: Piperidine. Am. Ind. Hyg. Assoc. J. 43(1): B91-B92, 1982.
    • Okano, Y., et al.: Metabolites of piperidine in rat urine. Jpn. J. Pharmacol. 28(1): 41-47, 1978.
    • Pohanish, R.P. (editor): Piperidine. In, Sittig’s Handbook of Toxic and Hazardous Chemicals and Carcinogens, Fourth Ed., Vol. 2. Norwich, NY: Noyes Publications, William Andrew Publishing, 2002, pp. 1895-1897.
Monitoring Methods used by OSHA
    Laboratory Sampling/Analytical Method:

    • sampling media: Charcoal Tube (100/50 mg sections)
      maximum volume: 10 Liters   maximum flow rate: 0.2 L/min
      current analytical method: Gas Chromatography; GC/FID
      method reference: Wisconsin Occupational Health Laboratory (WOHL)
      method classification: Not Validated
      analytical condition: SPB-5 Column

All Trademarks are the property of their respective owners.

Accessibility Assistance: Contact the OSHA Directorate of Science, Technology and Medicine at 202-693-2300 for assistance accessing PDF materials.

 
Back to TopBack to Top www.osha.gov www.dol.gov

Contact Us | Freedom of Information Act | Customer Survey
Privacy and Security Statement | Disclaimers
Occupational Safety & Health Administration
200 Constitution Avenue, NW
Washington, DC 20210
Page last updated: 11/01/2007