Synonyms: o-Ethyl-o-p-nitrophenyl phenylphosphonothioate; Ethyl p-nitrophenyl benzenethiophosphonate
OSHA IMIS Code Number: 1019
Chemical Abstracts Service (CAS) Registry Number: 2104-64-5
NIOSH Registry of Toxic Effects of Chemical Substances (RTECS) Identification Number: TB1925000; 58524
NIOSH Pocket Guide to Chemical Hazards, EPN: Chemical description, physical properties, potentially hazardous incompatibilities, and more
Chemical Description and Physical Properties:
yellow solid or brown liquid
molecular weight: 323
vapor pressure: 0.0003 mm at 212°F
melting point: 36°C
Incompatibilities: Strong oxidizers
OSHA Permissible Exposure Limit (PEL):
General Industry: 0.5 mg/m3 (Skin)
Construction Industry: 0.5 mg/m3 TWA (Skin)
American Conference of Governmental Industrial Hygienists (ACGIH) Threshold Limit Value (TLV): 0.1 mg/m3 TWA (Skin); Appendix A4 (Not Classifiable as a Human Carcinogen)
National Institute for Occupational Safety and Health (NIOSH) Recommended Exposure Limit (REL): 0.5 mg/m3 TWA (Skin)
Potential Symptoms: Miosis, lacrimation; rhinorrhea; headaches; tight chest, wheezing, laryngeal spasms; salivation; cyanosis; anorexia; nausea, abdominal cramps, diarrhea; paralysis, convulsions; low blood pressure; cardiac irregularities; eye, skin irritation
Health Effects: Cholinesterase inhibition (HE6); LD50 (oral, rat) 26 mg/kg
Affected Organs: Respiratory system, CVS, CNS, eyes, skin, blood cholinestera
Primary Laboratory Sampling/Analytical Method (SLC1):
- sampling media: OSHA Versatile Sampler (OVS-2) - 13 mm XAD-2 tube (270/140 mg sections, 20/60 mesh) with Glass Fiber Filter enclosed
analytical solvent: Toluene
maximum volume: 480 Liters
maximum flow rate: 1.0 L/min
current analytical method: Gas Chromatography; GC/FPD
method reference: 2 (OSHA In-House File)
method classification: Partially Validated
note: OSHA personnel may obtain sampling tubes from the Salt Lake Technical Center.
Wipe Sampling Method:
- sampling media: Glass Fiber Filter
Bulk Method:
- Limit the amount of bulk submitted to one gram or one mL.
** All Trademarks are the property of their respective owners.