Synonyms: Dibrom; Naled
OSHA IMIS Code Number: 0932
Chemical Abstracts Service (CAS) Registry Number: 300-76-5
NIOSH Registry of Toxic Effects of Chemical Substances (RTECS) Identification Number: TB9450000; 58771
Department of Transportation Regulation Number (49 CFR 172.101) and Guide: UN2783; 152
Chemical Description and Physical Properties:
colorless solid or straw-colored liquid with a slightly pungent odor
molecular weight: 381
boiling point: Decomposes
vapor pressure: 0.0002 mm
melting point: 81°F
Incompatibilities: Strong oxidizers
OSHA Permissible Exposure Limit (PEL):
General Industry: 3 mg/m3
Construction Industry: 3 mg/m3 TWA
American Conference of Governmental Industrial Hygienists (ACGIH) Threshold Limit Value (TLV): 0.1 mg/m3 TWA (Inhalable Fraction) (Vapor and Aerosol) (Skin); Appendix A4 (Not Classifiable as a Human Carcinogen); SEN; BEI
National Institute for Occupational Safety and Health (NIOSH) Recommended Exposure Limit (REL): 3 mg/m3 TWA (Skin)
Potential Symptoms: Miosis, lacrimation; headaches; tightness in chest, wheezing, laryngeal spasms; salivation; cyanosis; anorexia, nausea, vomiting, abdominal cramping, diarrhea; weakness, twitching, paralysis; giddiness; ataxia, convulsions; low blood pressure; cardiac irregularities; eye, skin irritation
Health Effects: Cholinesterase inhibition (HE6); Mutagen (HE2) LD50 (oral, rat) 430 mg/kg
Affected Organs: Respiratory system, CNS, CVS, skin, eyes, blood cholinestera
Primary Laboratory Sampling/Analytical Method (SLC1):
- sampling media: OSHA Versatile Sampler (OVS-2) - 13 mm XAD-2 tube (270/140 mg sections, 20/60 mesh) with Glass Fiber Filter enclosed
maximum volume: 60 Liters
maximum flow rate: 1.0 L/min
current analytical method: Gas Chromatography; GC/FPD
method reference: 2 (OSHA In-House File)
method classification: Partially Validated
note: OSHA personnel may obtain sampling tubes from the Salt Lake Technical Center
Wipe Sampling Method:
- sampling media: Glass Fiber Filter
Bulk Method:
Limit the amount of bulk submitted to one gram or one mL.
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