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Chemical Sampling Information
Capsaicin
Chemical Sampling Information - Table of Contents Chemical Sampling Information - Table of Contents
  Field Definitions
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General Description

NAME: Capsaicin

SYNONYM(s): trans-8-methyl-N-vanilly-6-nonenamide; Mace

IMIS: R206

CAS: 404-86-4

NIOSH: RTECS: RA8530000

DESCRIPTION:


MW: 305.42
MP: 62-65 deg C

Exposure Limits

Health Factors

Monitoring

PRIMARY SAMPLING/ANALYTICAL METHOD (SLC1):



MEDIA: Glass Fiber Filter
ANL SOLVENT: Acetonitrile
MAX V: 30 L   MAX F: 1 L/min
ANL 1: High Performance Liquid Chromatography; HPLC/UL51.
REF: 1 (NIOSH 1504)
CLASS: Partially Validated

COND: Column: C18 Mobile Phase: 25:75:0.1 Water:Methanol:Phosphoric Acid Detector: 280 nm Injection: 10 uL

Chemical Sampling Information - Table of Contents Chemical Sampling Information - Table of Contents
Revision Date: 04/16/1997
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