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Federal Directive Number: CPL 03-00-005
Date of Directive: July 27, 2007
   
This Direction describes policies and procedures for implementing a National Emphasis Program to identify and reduce or eliminate exposures to butter-flavoring chemicals used in microwave popcorn manufacturing facilities.
 
Adoption Encouraged Intention Required  
 

State		 Intent
to Adopt		 Adopt
Identical		 Date
Adopted		  
URL or Contact
AK No NA NA NA
AZ Yes Yes 11/01/2007 NA
CA No NA NA NA
CT* No NA NA NA
HI No NA NA NA
IA Yes Yes 08/22/2007 NA
IN Yes Yes 08/26/2007 NA
KY No NA NA NA
MD Yes Yes 10/15/2007 NA
MI Yes Yes 08/01/2007 NA
MN Yes Yes 10/01/2007 NA
NC No NA NA NA
NJ* No NA NA NA
NM No NA NA NA
NV No NA NA NA
NY* No NA NA NA
OR No NA NA NA
PR Yes Yes 08/06/2007 NA
SC No NA NA NA
TN Yes Yes 08/06/2007 NA
UT Yes Yes 10/01/2007 NA
VA No NA NA NA
VI* No NA NA NA
VT No NA NA NA
WA No   NA NA NA
WY Yes Yes 10/01/2007 NA
Total 10 10    

* Plan covers State and local government employees only.

[Last updated: February 11, 2008]


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