During this one-day seminar, American Meat Institute members from meat
processing companies discuss how the meat industry addresses safety and health
topics such as process safety management, lockout-tagout, machine guarding and
ergonomics in the meat processing and meat packing industry. 139 attendees have
participated in the following seminars:
- September 9, 2008, Wichita, Kansas
- November 11, 2007, Des Moines, Iowa
- April 12, 2006, Denver, Colorado
- June 29, 2005, Kansas City, Missouri
- April 6, 2004, Jacksonville , Florida
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