 |
|
Restaurant Safety for Teen Workers |
| |
Possible Solutions |
|
|
|
Young workers should know about and follow safe work
practices, recognizing the potential for injury at work. They can seek
information about these practices from employers, parents, state labor
departments, and OSHA. In addition, young workers should participate in training
programs offered by their employers, or request training if none is offered. The
following references provide information about possible solutions for the
workplace hazards faced by teen workers in restaurants.
- YouthRules! Department of Labor
(DOL).
Includes information on federal and state rules concerning young workers.
-
Preventing Electrocution of Workers in Fast Food Restaurants.
Department of Health and Human Services (DHHS), National Institute for
Occupational Safety and Health (NIOSH) Publication No. 85-104, (1984,
December). Discusses a report of a fatal restaurant accident and recommendations for electrical safety in commercial
kitchens.
-
Preventing Deaths and Injuries of Adolescent Workers. Department of
Health and Human Services (DHHS), National Institute for Occupational
Safety and Health (NIOSH) Publication No. 95-125, (1995, May). A
Spanish
version is also available. Describes the risk of work-related
injuries among adolescents and some preventative measures.
- Keeping Your Workplace Safe.
OSHA, 629 KB PDF, 6 pages.
Provides information for small business employers on why and how to create a safer
workplace.
- Carbon Monoxide Poisoning from Gas Fired Cooking Units in Food Preparation Locations. Washington State
Department of Labor and Industries, 95 KB
PDF, 2 pages.
Summarizes the lessons learned during three Washington Industrial
Safety and Health Act (WISHA) investigations that uncovered a carbon
monoxide (CO) hazard
that may exist in a number of fast food and other food preparation
establishments.
-
Preventing Electrocutions Due to Damaged Receptacles and Connectors.
Department of Health and Human Services (DHHS), National Institute for
Occupational Safety and Health (NIOSH) Publication No.
87-100, (1986, October). Discusses two incidents involving the
electrocution of workers due to the use of damaged electrical
receptacles and connectors.
- Questions and Answers
for Small Business. OSHA Publication 3163, (2002), 634 KB
PDF, 6 pages. Includes answers
to questions on how to minimize accidents, develop safety programs, perform worksite analysis,
and more.
-
Promoting Safe Work for Young Workers. Department of Health and
Human Services (DHHS), National Institute for Occupational Safety and
Health (NIOSH) Publication No. 99-141, (1999, November). Documents three community-based Young Worker Projects.
-
Teen's Working in Food Service. Texas
Workers' Compensation Commission (TWCC), Workers' Health and Safety
Division, Safety Education & Training Programs Publication No.
HS04-046A(8-04), (2004, September), 387 KB PDF,
2 pages. Discusses safe work practices for teen workers.
|
|
|
|
Back to Top
www.osha.gov
