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Credits
THANKS TO OUR CONTRIBUTORS

Technical Editorial Board:
  • Editor:
    • Brett Besser, Industrial Hygienist, OSHA Directorate of Science, Technology and Medicine, Salt Lake Technical Center; Salt Lake City, UT
  • Alliance Members:
    • Patrick Chastain, Safety Manager, Equity Group, Georgia Division, LLC, National Chicken Council (NCC)/National Turkey Federation (NTF); Camilla, GA
    • Gary Hutter, PE, CSP, Meridian Engineering & Technology, Inc., National Safety Council (NSC); Glenview, IL
  • Other Members:
    • Mark Hatch, OSHA Directorate of Enforcement Programs; Washington, DC
    • Keith Motley, OSHA Directorate of Science, Technology and Medicine, Salt Lake Technical Center; Salt Lake City, UT
    • Craig Wyvill, Georgia Tech Research Institute, Georgia Institute of Technology; Atlanta, GA
 
 
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Page last updated: 01/22/2008