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Foodborne Disease Additional Information Related Safety and Health Topics Pages Botulism Training Food Safety Information Center. US Department of Agriculture (USDA), National Agricultural Library. Contains a database on foodborne illness educational materials, training programs and resources, publications, and food safety links. Other Resources Center for Food Safety and Applied Nutrition. Food and Drug Administration (FDA). Provides recent news, national food safety programs, program areas, special interest areas, and other sources of information. Food Safety and Inspection Service (FSIS). US Department of Agriculture (USDA). Provides news releases, publications and multimedia information, and spotlighted fact sheets. Gateway to Government Food Safety Information. www.FoodSafety.gov. Provides links to selected government food safety-related information. Healthy Meals Resource System (HMRS). US Department of Agriculture (USDA). Provides information to persons working in USDA Child Nutrition Programs. Food Safety: A Team Approach. Food and Drug Administration (FDA), (1998, September 24). Describes the food safety roles played by various government agencies.  Safety and  Health Topics     Foodborne Disease   OSHA Standards   Hazard Recognition   Evaluation and Investigation   Control and Prevention   Additional Information   Credits   Content Reviewed 06/03/2005

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