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Flavorings-Related Lung Disease Flavorings-Related Lung Disease
Additional Information
Related Safety and Health Topics Pages Other Resources
  • Preventing Lung Disease in Workers Who Use or Make Flavorings. US Department of Health and Human Services (DHHS), National Institute for Occupational Safety and Health (NIOSH) Publication No. 2004-110, (2003, December).
  • Flavorings-Related Lung Disease. National Institute for Occupational Safety and Health (NIOSH) Safety and Health Topic.
  • Respiratory Health and Safety in the Flavor Manufactoring Workplace. Flavor and Extract Manufacturers Association (FEMA), (2004, August), 429 KB PDF, 32 pages.
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  Flavorings-Related Lung Disease
  OSHA Standards
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Content Reviewed 09/30/2009
 
 

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