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Flavorings-Related Lung Disease |
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Information |
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- Preventing
Lung Disease in Workers Who Use or Make Flavorings. US Department of
Health and Human Services (DHHS), National Institute for Occupational Safety
and Health (NIOSH) Publication No. 2004-110, (2003, December).
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Flavorings-Related Lung Disease. National Institute for Occupational
Safety and Health (NIOSH) Safety and Health Topic.
- Respiratory Health and Safety in the Flavor Manufactoring Workplace. Flavor and Extract Manufacturers Association (FEMA),
429 KB
PDF, 32 pages.
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