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eTools Home : Poultry Safety and Health Topic Page | Viewing / Printing Instructions | Credits
Poultry Processing Industry eTool
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Safety and Health Program

OSHA recognizes that the most effective way to provide a safe work place is to implement an effective safety & health program. The program should address all hazards, not just those covered by specific OSHA standards. 

Some state OSHA programs require safety & health programs. Federal OSHA has issued voluntary guidelines to help employers develop an effective program which include:
For additional information refer to the Text of Guidelines, OSHA Fact Sheet No. 91-37, and OSHA's Technical Links page on Safety & Health Programs.
Sanitation | Receiving and Killing | Evisceration | Cutting & Deboning | Packout | Warehousing | Follow-Up
Plant-Wide Hazards | Standards & Compliance | Other Resources | Glossary | User Guide
eTools Home : Poultry Safety and Health Topic Page | Viewing / Printing Instructions | Credits

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