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eTools Home : Poultry Safety and Health Topic Page | Viewing / Printing Instructions | Credits Packout Bone-In Packaging Bone-in parts can be packed in a variety of ways. Parts can be bulk packed for commercial use or tray packed for consumer use. Tasks unique to this operation include: Task 1: Tray Packer: Places multiple chicken parts on foam tray. Task 2: Bagger: Places multiple parts in bag. Task 3: Bag Sealer: Seals bag. Packout Bone-Out Packaging Bone-out product is generally produced for consumer use. Bone-out parts can be packed in a variety of ways. Parts can be frozen and bagged bulk. Fresh product can be tray packed. This operation includes the following tasks: Task 1: Quick Freeze Line Loader: Places bone-out product on conveyor for feeding into quick freeze unit. Task 2: Quick Freeze Bagger: Removes quick freeze product from conveyor and packs in bag. Task 3: Tray Packer: Places multiple parts on foam tray. Task 4: Bag Sealer: Seals bag. Sanitation | Receiving and Killing | Evisceration | Cutting & Deboning | Packout | Warehousing | Follow-Up Plant-Wide Hazards | Standards & Compliance | Other Resources | Glossary | User Guide eTools Home : Poultry Safety and Health Topic Page | Viewing / Printing Instructions | Credits

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