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Food
Unit Leader
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| Food
Unit Leader - General |
The
Food Unit Leader - is responsible
for supplying the food needs for the entire incident,
including all remote locations
(e.g., Camps, Staging Areas), as well as providing food
for personnel unable to leave tactical field assignments.
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| Food
Unit Leader - Specific Responsibilities |
The major responsibilities of the Food Unit Leader are:
- Review Common
Responsibilities.
- Review
Unit Leader Responsibilities.
- Determine food and water requirements.
- Determine the method of feeding to best fit each
facility or situation.
- Obtain necessary equipment and supplies and establish
cooking facilities.
- Ensure that well-balanced menus are provided.
- Order sufficient food and potable water from the
Supply Unit.
- Maintain an inventory of food and water.
- Maintain food service areas, ensuring that all appropriate
health and safety measures are being followed.
- Supervise caterers, cooks, and other Food Unit personnel
as appropriate.
- Maintain Unit/Activity Log (ICS Form 214,
5 KB PDF).
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