Credits
THANKS TO OUR CONTRIBUTORS
Technical Editorial Board:
- Editor:
- OSHA Directorate of Science, Technology and Medicine; Washington, DC
- Alliance Members:
- Travis Ellis, CSP, CHMM, Corporate Director of Environmental, Health and Safety, American Meat Institute (AMI), Land O'Frost; Searcy, AR
- David Innes, Safety Manager, American Meat Institute (AMI), Smithfield Packing; Tar Heel, NC
- Don Jones, PE, CSP, Regulatory Expertise Leader, The Dow Chemical Company; Plaquemine, LA
- Matthew J. O'Brien, Assistant Safety Director, American Meat Institute (AMI), Smithfield Packing; Smithfield, VA
- Eric Reynolds, Manager of Safety and Ergonomics, American Meat Institute (AMI),
Cargill Taylor Beef; Wyalusing, PA
- Gary Walters, Processing Safety Manager, American Meat Institute (AMI), Premium Standards Farms; Clinton, NC
- Ken Wengert, Senior Director of Safety and Environmental, American Meat Institute (AMI), Kraft Foods;
Northfield, IL
- Other Member:
- Terry Osterbauer, Senior Industrial Hygienist, Minnesota OSHA; St. Paul, MN
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